The cashew industry is lucrative, with many countries vying to become the biggest exporter of cashew nuts. Equally important is ensuring that the nuts meet the highest quality standards. You can maintain a strong position and thrive in this ever-evolving industry by staying informed and providing only the best cashew nuts to your international consumers.
Cashew nuts are cultivated in West and East Africa. In West Africa, there are 3 main areas of production: The central area –Côte d’Ivoire, Ghana, Burkina Faso, Guinea, Mali, and Togo– the Eastern area –Nigeria and Benin– and the Western area –Guinea Bissau, Senegal, and The Gambia–. On the East coast of Africa, Tanzania and Mozambique are the major players.
About 90% of African production is exported, mainly to Vietnam and India. These two countries account for 98% of the world’s raw cashew imports. This commodity is traditionally exported in bags using 40’HC containers.
Once the cashew nuts have been prepared, it’s time to pack them for shipping. The packaging process is critical to maintaining the quality and freshness of the cashew nuts during transit. Here are some essential tips for packing cashew nuts effectively:
- Use airtight containers: Airtight containers, shipping containers with tight-fitting structures, are ideal for preserving the freshness of dried goods like cashew nuts. These containers also protect the nuts from contamination.
- Seal the containers: Ensure that the containers are properly sealed to prevent contamination and protect the cashew kernels from humidity and moisture. This is crucial for maintaining the cashew nuts’ flavour and quality.